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Eggplant Parmesan: A Classic with a Crunchy Twist
Eggplant Parmesan gets an upgrade with a crunchy panko crust and luscious layers of cheese and marinara. But is the extra prep worth it?
The Quick Version
This Eggplant Parmesan recipe offers a delightful twist with its panko breadcrumb crust, delivering a satisfying crunch that complements the silky, creamy eggplant. The process isn't quick, clocking in at 75 minutes total, but the result is a crowd-pleaser for any Italian-inspired dinner.
Eggplant Parmesan
A crunchy twist on a classic dish, perfect for patient cooks.
Eggplant Parmesan
What You'll Make
This is a medium-difficulty recipe that serves six. It requires 30 minutes of prep and 45 minutes of cooking. You'll need eggplant, marinara sauce, mozzarella, Parmesan, breadcrumbs, eggs, and basil. Nutritionally, it's vegetarian-friendly, with each serving at around 380 calories.
What's Actually Good
The panko breadcrumbs are a standout, adding a delightful crunch that traditional breadcrumbs often lack. Salting and pressing the eggplant ensures it bakes to a creamy texture, while the combination of mozzarella and Parmesan provides a rich, cheesy layer that's hard to resist. The use of fresh basil adds a burst of flavor that ties everything together beautifully.
The Catch
The prep work is extensive, especially the salting and pressing of the eggplants, which can take up to an hour. If you're short on time, this might not be the recipe for you. Additionally, frying the eggplant slices can be a bit messy, requiring a watchful eye to avoid overcooking.
Make This If...
You're a fan of Italian cuisine with some kitchen experience and have the time to spare. This dish is perfect for a weekend dinner when you can enjoy the process of creating a layered, flavorful meal. It's also ideal if you have a cast iron skillet to achieve that perfect fry on the eggplants.
The Bottom Line
If you love classic Italian dishes and have some time to dedicate in the kitchen, this Eggplant Parmesan is a rewarding choice. The crunchy panko crust and creamy eggplant make it worth the effort for a special occasion or a cozy dinner at home.
